Grape varieties
100% Malbec
Average age of vines
between 5 and 30 years old
Terroir
Recent alluvial deposits which spread out near the Lot. Sands and silts dominate but there are also gravels and pebbles of granite, basalt, quartz and limestone.
Winemaking
Mechanical harvesting, bleeding method for a few hours maximum, traditional natural vinification at controlled temperature below 18°C
Elevage
Short in stainless steel vats then quickly bottled for young consumption on the fruit